Derek A Smith Catering 3 Course Meals

Meals Prices

£18.00 – £25.00 subject to choice of courses

Set up, linen, clear down included

Menu Suggestions

Starters

Cream of Cheese and Broccoli Soup / Camembert and Cauliflower Soup

Chilled Cucumber and Red Pepper Soup/ Spinach and Mushroom Soup

Mango or Avocado and Prawn Chesa

Fanned Avocado with Orange and Pink Grapefruit and Julienne of Peppers

Avocado Saverin with Lobster Sauce and Prawns

Salmon and Spinach Roulade with Dill Sauce

Darne of Salomon with Pureed Pea and Butter sauce

Salmon and Sole Plait with Red Pepper Sauce

Norwegian Style Salmon with Anchovy Sauce/ Lobster Salad with Asparagus

Tartare of Fresh Smoked Salmon with Cucumber and Dill

Baby Prawns and Marinated Cauliflower on a bed of Salad and Dressing

Trio of Melon with Crème de Cassis

Whole Artichokes with Hollandaise Sauce

Lancashire Cheese Nuts with Tomato Chutney

Goat's Cheese and Herb in Baked Filo Parcels

Chicken and Vegetable Pate with Tomato and Lime Sauce

Wild Mushroom Terrine with Cold Asparagus Coulis

Artichoke Salad with Mixed Vegetables

Menu Suggestions

Main Courses

Stuffed Fillet of Guinea Fowl in Pastry, with Piquant Lime Sauce

Chicken Breast Filled with Basil on a Crème de Cassis Sauce

Chicken Breast with Apricots and Almonds, with Grand Marnier Sauce

Chicken Breast Isolabella (Filled with Scampi Mousse)

Duckling Breast in Black Cherry Sauce

Wild Duck Breast with Wild Rice and Port wine Sauce

Pink Duck Breast Wrapped in Chicken Parfait

Roast Leg of Lamb Stuffed with Oranges, Walnuts and Grand Marnier

Roast Leg of Lamb with Plumb and Port wine Sauce

Fillet of Lamb- Sarladaise Style

Medallions of Lamb with Mint and Apple Chutney

Veal Loin, Hungarian Style, Served on a bed of Spinach

Veal Fricassee with Basil

Fillet of Beef with Spinach Puree and Red wine Sauce

Fillet of Beef Wellington

Grenadin of Veal with Grapes and Stuffed Mushrooms

Saddle of Venison with Mustard and Ale

Salmon and Asparagus in Pastry

Delice of Salmon with Hollandaise Sauce

Darne of Salmon with a Coulis of Spinach and Cream

Fillet of Brill Filled with Salomon Mousse

Halibut with Lobster Sauce

Fillet of Sole in White Wine and Butter Sauce

All the above dishes served with Fresh Seasonal Vegetables

Menu Suggestions

Sweets

Chocolate Marquise

Coffee Parfait

Chocolate Profiteroles

Chestnut and Brandy Cream Vacherins

Strawberry and Kiwi Vacherins

Chocolate Roulade / Chocolate Delice / Chocolate Mousse with Cognac

Gateau McMahon (Pastry filled with Almond Bavarois)

Tort Koscuiszko (Almond and Chocolate Meringue filled with Chocolate and Brandy Cream)

Strawberry and Cream Surprise / Strawberry and Meringue Crown

Apple and Orange Pie

Tarte Aux Pommes

Grape and Lemon Slice (Puff Pastry Layers with Lemon and Grape Filling)

Fresh Fruit Salad with Grand Marnier served in Half Melon

Crepe Suzette

Sticky Toffee Pudding

Millefeuille a la Crème

Lemon Soufflé

Soufflé Amaretto di Saronno

Apricot Meringue Amaretto

Baileys Original Cream Ice with Chocolate and Cream Sauce

Meals Prices

Meals per Menus £18.00 - £25.00

Supplements on Main Courses

Duckling Breast and Fillet of Beef £2.50

Fresh Fruit Salad with Grand Marnier £1.25

The above price would include all the necessary glassware and equipment hire, set up, service of food and clear down.

We realise that every event is unique and we encourage you to contact us to discuss

any special needs or customised requirements.

telephone 01772 768188

Charges for Wedding and Celebration Menus by arrangement

All prices quoted will be charged without VAT, which will be charged extra at the appropriate rate applicable.

PLEASE NOTE

Photographs on this website are real examples from Derek A Smith Associates

However they are indicative only and should not necessarily be considered accurate

to the food provided which may be subject to seasonal change and availability.